Café Cubano, also known as Cuban espresso or cafecito, is more than just coffee; it’s a cherished ritual. Born in the cafés of Havana and beloved throughout Miami, this tiny cup packs a punch of intense espresso flavor balanced by a sweet, creamy foam called espumita.
Making a proper Café Cubano isn’t just about brewing espresso. It’s about the technique of whipping the first few drops of coffee with sugar to create that signature frothy top. Whether you sip it in the morning or share it with friends after dinner, it’s pure Cuban comfort in a cup.
Café Cubano Recipe
Prep Time
5 min
Brew Time
5 min
Serves
2-3 small servings
Ingredients
- 3 tablespoons finely ground Cuban-style espresso coffee (brands like Café Bustelo or Pilon)
- 3–4 tablespoons granulated sugar (adjust to taste)
- ½ cup water (for moka pot or espresso maker)
- Optional for serving:
- Demitasse cups
- A dash of evaporated milk (to make Cortadito)
Steps
1
Brew the Espresso
Use a moka pot (stovetop espresso maker) or espresso machine.
Fill the bottom chamber with water (up to the valve) and the filter basket with finely ground coffee — don’t tamp it down.
Assemble the pot and brew over medium heat until the first few drops of coffee start to emerge.
2
Make the Espumita (Sweet Foam)
As soon as the first tablespoon of espresso comes out, pour it into a small cup or bowl with the sugar.
Using a spoon, vigorously beat the sugar and coffee together until it becomes a thick, light-brown paste (about 1 minute). This step creates the signature foam!
3
Combine
Once all the espresso is brewed, pour it slowly over the sugar paste, stirring gently.
The espumita will rise to the top naturally, forming a beautiful golden crema.
4
Serve
Pour into small demitasse cups.
Enjoy immediately — Café Cubano is meant to be sipped fresh and shared.
Variations
- Cortadito: Add a splash of steamed milk or evaporated milk for a creamier version.
- Colada: Brew a larger batch and serve in a small metal pitcher with several demitasse cups — perfect for sharing with friends or coworkers.
- Iced Café Cubano: Pour over ice for a bold, refreshing twist.
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