All Recipes

  • Agua de Piña con Cáscara (Pineapple Skin Drink) 

    Agua de Piña con Cáscara: A refreshing drink made from something most people throw away.  I’ll be honest—I hadn’t grown up drinking agua de piña con cáscara, but once I learned about it, I couldn’t wait to try it. It’s a beautiful example of the resourceful, waste-nothing mindset that runs through so many Latin American…

  • Pan Con Pollo: A Salvadoran Calssic

    A Salvadoran Classic: The Story Behind Pan con Pollo  Pan con Pollo is a beloved Salvadoran dish, often served at celebrations and family gatherings. This sandwich features marinated chicken, crisp vegetables, repollo (mixed cabbage) nestled inside pan francés (French bread) and topped with a mouthwatering recaudo (sauce), for a perfect blend of flavors and textures.  …

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