Drinks

Café Cubano, also known as Cuban espresso or cafecito, is more than just coffee; it’s a cherished ritual. Born in the cafés of Havana and beloved throughout Miami, this tiny cup packs a punch of intense espresso flavor balanced by a sweet, creamy foam called espumita.  Making a proper Café Cubano isn’t just about brewing espresso. It’s about the technique of whipping the…

Horchata is one of those things that feels simple until you start paying attention to how it’s made. I think about it every time I grab a cup before walking around a swap meet in Los Angeles. Just a quick stop at a stand, a plastic cup sweating in my hand,and something cold and refreshing to sip while…

On the first cold night of the year, I look forward to the sweet, spicy warmth from a mug of hot chocolate. This recipe uses cocoa powder and semi-sweet chocolate for extra richness. Cinnamon and Cayenne add depth and spice that makes this comforting, delicious drink that much better. And make sure not to…

Agua de tamarindo is a traditional agua fresca found throughout Mexico and Latin America. You may also recognize this sweet and tangy refreshment from food stalls and restaurants throughout California and other parts of the United States.   This is a quick recipe using tamarind pulp, which you can find in Latin American grocery stores…

Agua de Piña con Cáscara: A refreshing drink made from something most people throw away.  I’ll be honest—I hadn’t grown up drinking agua de piña con cáscara, but once I learned about it, I couldn’t wait to try it. It’s a beautiful example of the resourceful, waste-nothing mindset that runs through so many Latin…