Side Dishes

Guacamole is the perfect dip. Whether you serve it on tacos or burritos or bring a big bowl of guac and chips to a dinner party, it’s a crowd favorite every time. My favorite thing about guacamole is that it’s delicious and bright, with only a few all-natural ingredients.   My dad makes the best guacamole and his advice…

Salsa taquera is the kind of salsa that proves how much depth you can get from a short ingredient list when the heat and acidity are balanced correctly. This version leans on chiles de árbol for a straightforward, punchy heat, while a mix of tomatoes and tomatillos keeps the salsa bright without making it watery. A…

It’s soup season and the perfect accompaniment to soup, in my humble opinion, is bread. I never turn down a classic garlic bread with parmesan or mozzarella cheese melted on top, but this recipe is for when you want something to go with sopa de lentejas, a big pot of beans, or anything else with more traditional latino flavors.   My mom…

There’s something magical about roasted vegetables — especially when they’re finished with a little brightness and crunch. This Roasted Broccoli with Lemon Breadcrumbs & Parmesan takes a simple side dish and turns it into something truly special. Roasting brings out broccoli’s natural sweetness while creating those irresistible crispy edges. Then come the golden lemon-kissed…

At Shared Family Recipes, we believe even the simplest dishes have a place at the table. This Simple Side Salad with Lemon Tahini Dressing is the kind of recipe that quietly supports the meal — fresh, balanced, and made to be shared alongside whatever main dish brings everyone together. Bright lemon, creamy tahini, crunchy…

Since I was a child, a meal has never felt complete without a side of rice. While I love plain white rice, cilantro rice, and any other variety, classic tomato rice has always been the one I crave the most.   Even if you’ve never had homemade Mexican rice, you’ve definitely ordered it at a Mexican restaurant. The light red,…

These green beans are for the part of the meal where everything feels a little heavy and you want something sharp, fast, and loud enough to cut through it. Wok-frying gives them blistered spots and a little chew, the kind of texture that keeps you reaching back into the bowl instead of politely moving on. They’re not trying…

This is the recipe I make when I’ve been on a vacation or right after the holidays when my body is screaming for a vegetable but I’m still craving something comforting. This is the ultimate side dish when a salad just won’t do.   My dad made this for my brother and I when my brother was just starting his foray into cooked…

New Year’s Eve has always been my favorite holiday. It’s the perfect excuse for a fresh slate. New goals, new desires, and new accomplishments. Naturally, my obsession with the holiday has resulted in quite a few parties to ring in the new year, and these puff pastry pinwheels are my all-time favorite appetizer to serve.   With…