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Delicious Smashed Potatoes with Spicy Jalapeño Honey Butter
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As a kid, I was always a picky eater, and the thing about picky eaters is that we thrive on sides. I could take it or leave it on any main dishes, and made a bee-line for the potatoes, mac and cheese, bread, vegetables, and anything else around the table. These warm, sweet, spicy potatoes are the perfect side to…
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Crispy Baked Cajun Fries – Easy Homemade French Fries
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I’m known for ordering things in restaurants only if they come with a side of french fries. In my humble opinion, fries are the best side for burgers and sandwiches and they are delicious from fast food restaurants and sit-down restaurants alike. This recipe is a slightly healthier, baked alternative to the classic deep…
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How to Make Esquites – Authentic Mexican Corn Cups
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If you’ve spent any time in Southern California, you know the joy of hearing “Elote elote!” outside your window as the elotero comes down the street. My order is always one esquite with chili. This recipe was born of my desire to introduce my friends who live outside of California to the joys of…
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Easy Curtido Recipe (Salvadoran Pickled Cabbage Slaw)
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Curtido is a classic Salvadoran condiment often paired with pupusas, pan con pollo, and other savory dishes. The sharp, acidic flavor perfectly compliments savory meat and cheese dishes. If you can find it, dried Mexican oregano gives curtido an even deeper, herby flavor. You can always purchase curtido at your local supermarket, but there’s…
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Easy Homemade Salsa Verde (Authentic & Flavorful)
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Salsa verde is a symbol of tradition, family, and the bold, fresh flavors that define Latin American cooking. Every family does it a little differently, but my favorite is this straightforward, weekday salsa verde. Add serranos for a spicier variation, avocado for a creamy texture, or cumin for a hint of smokiness. The vegetable…