It’s soup season and the perfect accompaniment to soup, in my humble opinion, is bread. I never turn down a classic garlic bread with parmesan or mozzarella cheese melted on top, but this recipe is for when you want something to go with sopa de lentejas, a big pot of beans, or anything else with more traditional latino flavors.
My mom would make a version of this on special occasions, think birthdays and anniversaries. She usually served it with sopa de fideos, and the combination is incredibly nostalgic to this day.
The spicy, bright, salty flavor profile makes this bread more than just a side, it’s the star of any meal you pair it with. You can serve it to friends and family, or add some chicken or beans and make it a sandwich all for yourself.
This is the take on garlic bread you didn’t know you needed. Give it a try and see for yourself! You might even discover a new tradition for special occasions in your family.
Garlic & Herb Bread Recipe
Prep Time
X
Cook Time
12 min
Serves
X
Ingredients
- 1 loaf crusty bread (French, bolillo, or ciabatta)
- 6 tbsp softened butter
- 3 cloves garlic, finely minced
- Zest of 1 lime
- 1 tbsp fresh lime juice
- ½ tsp smoked paprika
- ¼ tsp ground cumin
- Salt, to taste
- 3 tbsp finely chopped fresh cilantro
- Optional: ¼ cup crumbled cotija or shredded Oaxaca cheese
Steps
1
Prep
Preheat oven to 190°C / 375°F. Slice bread lengthwise.
2
Make the spread
In a bowl, mix butter, garlic, lime zest, lime juice, smoked paprika, cumin, salt, and cilantro.
3
Spread & bake
Spread generously over bread. Add cheese if using.
Bake 10–12 minutes until warm and lightly crisp.
4
Optional broil
Broil 1–2 minutes for golden edges.
Finishing Touches
- Sprinkle with tajín or chili flakes
- Drizzle with olive oil
- Add a squeeze of fresh lime before serving
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